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Entertaining: Food and Drink

Linda Kevich's Caesar Salad

Recipe by Linda Kevich
Copyright 2006.

Absolutely THE BEST Caesar Salad recipe you're going to find!

1 head Romaine lettuce

4 cloves garlic, minced

1 can anchovy fillets

1/3 c. olive oil

1 tsp. Worcestershire sauce

½ tsp. salt

1/4 tsp. dry mustard

	pepper to taste

	juice of one lemon

1/3 c. Parmesan cheese

1 coddled egg

1 c. croutons

Tear lettuce into small pieces. Place in a large salad bowl. In a separate bowl, combine all other ingredients and mix well. Pour over lettuce and toss well. Add croutons and toss again, lightly. If served on individual serving plates, salad may be garnished with a sprinkling of freshly grated Parmesan Cheese and a twisted lemon slice.


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