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Chocolate Truffles Royale Recipe

Recipe developed by
Copyright 2006
This receipe may NOT be republished or reditributed unless it contains a link back to

¾ c. heavy cream

¼ c. butter

¼ c. sugar

8 squares semisweet chocolate

3 tbsp. orange liqueur

Chocolate wafer crumbs

Combine cream, butter, and sugar in a small saucepan. Bring to a boil over medium heat. Remove from heat. Add chocolate squares and liqueur.

Stir until chocolate is completely melted. Chill for 4 hours or until mixture is firm enough to shape.

Form into balls and roll in cookie crumbs to coat. Place each truffle into a foil or paper bon bon cup and chill.

Store in airtight container in refrigerator.

Makes about 5 dozen.


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